Design Lifestyle Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.
In the era of digital, in which everything is intangible, Banco aims to transform the ritual of cooking creating experiences that allows the user to regain maximum senses. Banco redefines the kitchen table, improving its performance, transforming it into a tool. A furniture system integrated with worktops designed for different purposes that each user can adapt to their needs.
Continue readingAirland Hotel is a small-scale resort hotel. As it was a renovation project, the total budget was quite challenging. Designers made the best use of the existing space, which is shaped by the curvy architecture. The complicated design was abandoned; instead, natural landscape and sunlight are introduced into interior while keeping the openness and ventilation of the atrium and its surrounding. The design intent was to achieve a pure, natural and romantic ambience that offers relaxing and pleasant experiences with minimum budget.
Continue readingThis is the starting point of "Community Pubs Plan" of Tsingtao Beer Company and it is also the very first store. An experiential chain store of beer culture is born and it is low cost, fast to replicate, of unified identity and most importantly it is also environmentally friendly, as almost all of the materials are recycled or reused. "Tsingtao beer" as a brand with more than 100 years history, needs a series of events to reenergize and the followed up design of "Community Pub Plan" is an important component.
Continue readingThe tea house consists of reception, illuminated area, library and tea exhibition. The designer would like this establishment to bring together both business aspects and leisure rather than being only a sales center. This project was developed near a mountain and by a river, featuring a beautiful view. Visitors are delighted and enjoy tranquility while drinking their teas.
Continue readingThe Ane stool has solid timber slats of timber that appear to float harmoniously, yet independently from the timber legs, above the steel frame . The designer states that the seat, hand crafted in certified eco-friendly timber, is formed through the unique use of multiple pieces of one shape of wood positioned and cut in a dynamic way. When seated on the stool, the slight rise in angle to the back and the roll off angles on the sides are finished in a way that provides a natural, comfortable sitting position. The Ane stool has just the right degree of complexity to create an elegant finish.
Continue readingThe restaurant design tells a parallel tale about Raw and how chef André’s food can be experienced. From the bustling streets of Taipei into the restaurant, diners step across a wooden path into a tranquil space welcomed by a lounge area which forms a gentle transition from the city. As guests enter the main space, the centralized dining area is surrounded by the wooden structure begun at the entrance. The wooden structure is the centrepiece of RAW, deliberately placed after examining the settings and dimensions, which is complemented by an interior that diners experience in stages.
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Design Lifestyle Magazine features superior interior design projects and most amazing furniture designs.
Piano cake packaging by Kazuaki Kawahara
Sunday, 15 SeptemberModular Concrete Tile Series by Next Ship
Saturday, 14 SeptemberLogo and VI by Dongdao Creative Branding Group
Friday, 13 September
Design Lifestyle Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.