systematically pieced together using six panels of reeds, the ‘yoshi bar’ by japanese designer naoya matsumoto resembles a traditional gabled roof stall. situated at the seian university of arts and design in otsu, shiga, japan, the small shelter is held in place by the natural fibers, which are grown in biwako, shiga. the different panels are unable to stand alone, but when placed next to each other they are supported to form the intimate enclosure. offering snatched glimpses through to its interior, the sculptural piece has an enchanting quality to it.
Randen Arashiyama Station is located in central of Arashiyama and in opposite of Tenryuji-temple. The elegant lighting forest has been created in the platform with approx. 600 poles rapped with Kyoto Yuzen kimono fabrics. This station is hoped to be a special place for various people and give them a dramatic moment, so it was designed wishing it would bring happiness and give an ever-fresh image to everyone along with beautiful Kyoto sceneries.
"baan" is a type of cupboard which has been specifically designed for the purpose of dinner usage. It's unique appearance and strength is narrative that is related by function. There are several distinguishing features of cabinet systems. The different functions and features of cupboard that are separated by story such as the Cutlery insert and Box of tissues are represented by fireplace and chimney. Furthermore, wine glasses are represented by the chandelier and dish rack is symbolized by the staircase. There are four main components of house whereby narrative ideas.
The Architecture Factory is a third level architectural education, learning and research space situated in a disused split-level warehouse in Cork, Ireland. The interior architectural intervention adapts used shipping containers into lecturer offices dividing the ground floor space into 7 open plan studios. These are divided from a new mezzanine structure by a wide boulevard which functions as a live lab, exhibition and making space. The mezzanine cantilevers over this space creating online learning facilities above seminar rooms, storage, photo labs and studios bookending the enclosures.
When Gamsei opened in 2013, hyper-localism was introduced to a field of practice which had till then been mainly confined to the food scene. At Gamsei, ingredients for cocktails are either wildly foraged or grown by local artesian farmers. The bar interior, is a clear continuation of this philosophy. Just like the cocktails, Buero Wagner procured all materials locally, and worked in close collaboration with local manufacturers to produce custom-made solutions. Gamsei is a wholly integrated concept that turns the event of drinking a cocktail into a novel experience.